Line Cook jobs in Chicago
Line cooks own a station on the line, firing dishes to order at speed while keeping quality high through the busiest services. Here's what to expect from line cook roles in Chicago, Illinois.
Speed and accuracyStation ownershipFood hygieneCalm under pressure
Live line cook jobs in Chicago
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Typical pay for line cooks in Chicago
A full-time line cook in Chicago typically earns $30,000–$39,500 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a line cook does day to day
- Setting up and stocking your station before service
- Cooking menu items to order at pace
- Calling and coordinating tickets with the pass
- Breaking down and deep-cleaning the station after service
Frequently asked questions
How much do line cooks earn in Chicago?
Line Cooks in Chicago typically earn $30,000–$39,500 per year for full-time work, depending on venue, experience and hours.
What does a line cook do?
Line cooks own a station on the line, firing dishes to order at speed while keeping quality high through the busiest services.
Are there line cook jobs available in Chicago right now?
We're gathering live line cook listings across Chicago. Sign up for alerts and we'll email you as soon as new roles are posted.