Chef jobs in New York
Chefs run sections of the kitchen, develop and cook dishes, and help maintain quality, hygiene and cost control across service. Here's what to expect from chef roles in New York, New York.
Culinary training or experienceMenu knowledgeTime managementLeadership
Live chef jobs in New York
Get chef jobs in New York by email
We’re gathering live listings for Chef jobs in New York. Drop your email and we’ll notify you the moment new roles land — no spam, unsubscribe any time.
Typical pay for chefs in New York
A full-time chef in New York typically earns $39,000–$59,500 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a chef does day to day
- Preparing and cooking dishes across your assigned section
- Maintaining quality and portion consistency
- Managing stock, waste and food-safety records
- Supporting junior kitchen staff during busy periods
Frequently asked questions
How much do chefs earn in New York?
Chefs in New York typically earn $39,000–$59,500 per year for full-time work, depending on venue, experience and hours.
What does a chef do?
Chefs run sections of the kitchen, develop and cook dishes, and help maintain quality, hygiene and cost control across service.
Are there chef jobs available in New York right now?
We're gathering live chef listings across New York. Sign up for alerts and we'll email you as soon as new roles are posted.