Chef jobs in San Francisco
Chefs run sections of the kitchen, develop and cook dishes, and help maintain quality, hygiene and cost control across service. Here's what to expect from chef roles in San Francisco, California.
Culinary training or experienceMenu knowledgeTime managementLeadership
Live chef jobs in San Francisco
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Typical pay for chefs in San Francisco
A full-time chef in San Francisco typically earns $41,000–$62,000 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a chef does day to day
- Preparing and cooking dishes across your assigned section
- Maintaining quality and portion consistency
- Managing stock, waste and food-safety records
- Supporting junior kitchen staff during busy periods
Frequently asked questions
How much do chefs earn in San Francisco?
Chefs in San Francisco typically earn $41,000–$62,000 per year for full-time work, depending on venue, experience and hours.
What does a chef do?
Chefs run sections of the kitchen, develop and cook dishes, and help maintain quality, hygiene and cost control across service.
Are there chef jobs available in San Francisco right now?
We're gathering live chef listings across San Francisco. Sign up for alerts and we'll email you as soon as new roles are posted.